3 November (Wednesday dinner)

Nomad Chef: The Day of the Dead!

In the spirit of the Dia de los Muertos we’ll pay our tribute to the dead with Mexican food, particularly from Oaxaca! We’ll serve plenty of tequila to splash on the ground in honor of fallen friends and family members, and everyone else who has ever died. This day is known in Mexico as a day (and night) of partying! Where better than at the Nomad Chef?

The dinner that can be accompanied by an optional wine tasting, will include an aperitif and 3 course meal, plus a fabulous pudding (or two!).

Weather permitting, we can have our aperitif and even our dinner in the lovely garden.

Vegetarian option is always available.

To purchase tickets, click here.

£30 per adult as contribution for food – you bring your own wine or alcoholic beverage.
£10 addition for wine tasting per adult (wines paired to each course).

See the Nomad Chef Secret Restaurant Facebook group for more info.

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